OmegaBerry™

OmegaBerry® combines the power of our concentrated pharmaceutical-grade Omega-3 Fish Oils with an innovative antioxidant-rich berry-blend featuring bilberry, strawberry, blueberry, blackberry and cranberry.

Benefits of Ultra-Pure Omega-3 Fish Oil

The two key active ingredients in Fish Oil, DHA and EPA, are widely recognized for their positive influence on many organs and tissues. Fish Oil comprehensively supports healthy heart and cardiovascular function, circulation, the structure and function of cellular membranes, healthy brain development and vibrant, youthful skin.*

Pharmaceutical Grade, Ultra-Refined, Super Concentrated Fish Oil

Not only are Purity's Fish Oils super concentrated, but they are “molecularly distilled.” This process removes contaminants, like mercury, and locks in the purity. Each soft gel contains 600 mg of Omega-3's with a potent 325 mg of EPA and 250 mg of DHA, in a proprietary Berry Blend for extra antioxidant power.

The OmegaBerry Difference

The OmegaBerry Formula is exactly the same as our pharmaceutical grade, Ultra-Pure Omega-3 Fish Oil, but has been enhanced with a proprietary 20 mg antioxidant berry blend featuring bilberry, strawberry, blueberry, blackberry and cranberry.

Ultra-Pure Omega-3 Fish Oil Helps To Support:

 - * Healthy heart and cardiovascular function*
 - * Healthy joints and flexibility*
 - * Brain health, focus and mood*
 - * Healthy skin and circulation*

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The Benefits of Omega-3

According to the latest body of scientific research, the health benefits of Omega-3 Fish Oils are truly significant. The two key active ingredients in Fish Oil, DHA1 and EPA, are now widely recognized for their positive roles in the health of the heart, brain, skin, joints, eyes, and more.* Now you can enjoy the dynamic benefits of fish oil with Purity's ultra-purified OmegaBerry™ formula. After procuring the finest, freshest, and purest Omega-3 Oils from the pristine waters near Norway, we proudly introduce Purity's OmegaBerry™ formula.

Molecularly Distilled, Ultra-Refined, Super-Concentrated

Not only are Purity's fish oils concentrated, but they are “molecularly distilled,” a process which removes contaminants from the fish oil and locks in the purity. Purity's OmegaBerry™ Fish Oil is guaranteed to be free of mercury, lead and PCB's.

DHA/EPA Omega-3 Ingredients

Each two soft gels contain 1250 mg of Omega-3's with a potent 650 mg of EPA and 500 mg of DHA, plus 20 mg of berry extracts, in a proprietary antioxidant blend to maintain freshness. For optimal health take two or more a day!

The Benefits Of DHA & EPA

The benefits of DHA and EPA-rich fish oil are numerous and target the heart, brain, joints and skin.* Science continues to confirm that these Omega-3 Fatty Acids have the potential to positively influence many organs and tissues. By properly supplementing your diet with ultra-pure, pharmaceutical grade Omega-3 fish oils, you can pro actively improve your health.*

The OmegaBerry™ Difference

In addition to providing the world's finest Omega-3 Fish Oils, OmegaBerry™ also features a cutting edge, 20 mg blend of berry extracts (rich in antioxidants) including Bilberry, Strawberry, Blueberry, Pomegranate and Cranberry. In addition to the powerful antioxidant benefits, OmegaBerry™ will never repeat on you.

The Benefits Of Omega-3 Fish Oil Here Are Just A Few:

 - Fish oils comprehensively support healthy heart and cardiovascular function*
 - Fish oils enhance the structure and function of cellular membranes*
 - EPA and DHA promote healthy brain development*
 - EPA and DHA support healthy cognitive function and enable efficient cell-to-cell function*
 - Fish oils support healthy circulation*
 - EPA and DHA may enhance healthy vision by promoting normal retinal function*
 - EPA and DHA promote vibrant and youthful skin*

References:

1.  Singh M. Essential fatty acids, DHA and human brain. Indian J Pediatr. 2005 Mar;72(3):239-42.
2.  Kalmijn S, et al. Dietary intake of fatty acids and fish in relation to cognitive performance at middle age. Neurology. 2004 Jan 27;62(2):275-80.
3.  Curtis CL, et al. Effects of fatty acids on cartilage metabolism. Proc Nutr Soc. 2002 Aug;61(3):381-9.