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Triple Greens 
Not getting your 5-7 servings of fruits and vegetables per day??  Triple Greens fills the gap with the antioxidant power of over 10 servings of fruits and vegetables per scoop!!

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Organic Triple Greens

Our relentless pursuit of excellence has led us to create the first certified organic greens blend, a bona fide breakthrough in the nutrition industry, which is certified organic by both the USDA and QAI.

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Price:
$39.95

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Our relentless pursuit of excellence has led us to create the first certified organic greens blend, a bona fide breakthrough in the nutrition industry, which is certified organic by both the USDA and QAI. Each ingredient used is carefully selected from Certified Organic farmers to ensure the highest quality product available.


Organic Integrity & Certification

Each ingredient used in Organic Triple Greens? is carefully selected from Certified Organic farmers to ensure the highest quality product available. Organic Triple Greens™ is USDA Certified Organic. Any product bearing the USDA Organic seal must be certified by a USDA accredited certifying agency; such as Quality Assurance International (QAI), a global leader in Organic Certification. QAI provides independent, third-party certification of products labeled as Organic, as mandated by the USDA's National Organic Program Final Rule.


Each individual ingredient used bears its own Certified Organic status, having proven to meet strictly defined Organic standards for sourcing, growing, cultivating and processing. With QAI certification, you are assured that Organic Triple Greens™ is a superior product, with the Organic integrity of each ingredient guaranteed.


Certified Organic Triple Greens™ Features & Benefits:

  • Supports cardiovascular, immune and brain health*
  • Supports the body's ability to cleanse, detoxify and rejuvenate*
  • Supports the body's antioxidant defense and immune system*
  • Supports G.I. tract health and healthy regularity*
  • Great tasting, easy-to-mix phytonutrient drink



  • Directions: As a dietary supplement, mix 1 level scoop (10.0 grams) daily in 8 oz of pure water. Mix or shake well in cold water for optimal taste.

    The Story Behind Organic Brothers

    Purity Products proudly announces the birth of its newest division - Organic Brothers™. With its dual emphasis on excellence and certified organic ingredients, Organic Brothers™ elevates the bar, setting entirely new standards for “Greens Drinks.” Certified Organic Triple Greens™ fulfills the mission of Organic Brothers™ - products that are healthier for you and healthier for the planet.


    A Short Cut to Getting Your Greens

    Certified Organic Triple Greens™ brings the organic farm to you with the World's First Certified Organic Greens Drink. Imagine enjoying over two dozen farm fresh fruits and vegetables every day - each scoop is the equivalent of one-half pound of fruits and greens - simply by drinking a scrumptious beverage! And with no worries about pesticides, herbicides or any impurities. Blending the rewards of fertile soil, clean water, sunshine, fresh air and sustainable farming practices, Organic Brothers' Certified Organic Triple Greens™ drink captures nature?s best in every scoop.


    Each scoop delivers a delicious mix of certified organic phytonutrients like:

  • Wheat Grass
  • Strawberry
  • Spinach
  • Parsley
  • Broccoli
  • Kale
  • Carrot
  • Blueberry
  • Green Tea
  • Cranberry
  • Raspberry
  • And much more

  • All of these fruits, berries and greens are harvested at their peak and then are processed at gently cool temperatures - creating the ultimate power-packed “berry-delicious” Greens drink.


    Certified Organic Triple Greens: Nutritional Support To Alkalize, Cleanse, Restore Memory, and Energize*

    In their natural organic state, fruits, vegetables and other plants have been eaten since the dawn of man. Modern science knows that eating fruits, vegetables and selected other plants provides the essential nutrition for the many organ systems and tissues of the human body.* In addition, Organic Brothers™ focused on 4 special properties of these foods when carefully choosing the certified organic ingredients in Certified Organic Triple Greens.™


    Organic Dark Greens to Alkalinize and Cleanse*

    The foods in Certified Organic Triple Greens™ are known for their alkalinizing properties. Their beneficial influences on the balances among the vitamins, minerals and electrolytes in the body help maintain a balanced anti-inflammatory readiness1-3 and contribute to the generation of healthy responses for the gut, stomach, colon and immune system in the face of immediate challenge or threat.4-6*


    Organic Phytonutrients to Restore*

    The cleansing phytonutrients and sources of dietary fiber in Certified Organic Triple Greens™support a variety of cardio-friendly functions. Dietary fiber helps maintain intestinal movement and bowel regularity - allowing your digestive system to cleanse itself daily, with no work on your part!7 These intestinal cleansing properties of dietary fiber support the health of your gut and your entire body's immune system8 and contribute to cardiovascular health.9


    Restore Immunity and “Feed Your Memory”*

    The vital role played by Dark Green Vegetables in promoting a healthy and sharp memory is indisputable. The legendary benefits of Organic Green Tea and Cranberries are well established to support a vital immune system. When it comes to helping you remember, Organic Spinach is right at the top of the list.10 Right after Organic Spinach is Organic Bilberry - one of the most potent natural protectors of the brain against metabolic wear and tear. Bilberry - one of the best-known “neuroprotectors.”11*


    Support Healthy Energy Levels*

    Some foods really give you that feeling of extra energy right when you need it - and none are better than Organic Green Tea with a fullset of phytonutrients and polyphenols to enhance your metabolism.12,13*


    Total Nutritional Support

    Organic Spirulina has been called the most nutrient dense superfood ever discovered ? and for good reason! Organic Spirulina brings to your table the ability to balance your body's functions while maximizing its ability to utilize all of the nutrients you consume.14,15*


    Your Shortcut To Healthy Aging

    Certified organic fruits and vegetables are the “best of the best”! They restore our health and rejuvenate our outlook on life.* That's not all - they also provide us with the peace of mind of knowing they are free from pesticides and other impurities. If Greens drinks were symphonies, Certified Organic Triple Greens™ would be a masterpiece. Carefully composed, each of the ingredients in Certified Organic Triple Greens™ has a special purpose; together, they harmoniously revitalize you.*


    Refrences

    1. Lopez-Garcia E, Schulze MB, Fung TT, Meigs JB, Rifai N, Manson JE, Hu FB.  Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.  Am J Clin Nutr  2004 Oct;80(4):1029-1035.
    2. Fung TT, Rimm EB, Spiegelman D, Rifai N, Tofler GH, Willett WC, Hu FB.  Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk.  Am J Clin Nutr  2001 Jan;73(1):61-67.
    3. Omoigui S.  The interleukin-6 inflammation pathway from cholesterol to aging - Role of statins, bisphosphonates and plant polyphenols in aging and age-related diseases. Immun Ageing  2007 Mar 20;4:1.  (doi:10.1186/1742-4933-4-1; http://www.immunityageing.com/content/4/1/1).
    4. Bommareddy A, Arasada BL, Mathees DP, Dwivedi C.  Chemopreventive effects of dietary flaxseed on colon tumor development.  Nutr Cancer  2006;54(2):216-222.
    5. Popov SV, Markov PA, Nikitina IR, Petrishev S, Smirnov V, Ovodov YS.  Preventive effect of a pectic polysaccharide of the common cranberry Vaccinium oxycoccos L. on acetic acid-induced colitis in mice.  World J Gastroenterol  2006 Nov 7;12(41):6646-6651.
    6. Kai M, Hayashi K, Kaida I, Aki H, Yamamoto M.  Permeation-enhancing effect of aloe-emodin anthrone on water-soluble and poorly permeable compounds in rat colonic mucosa. Biol Pharm Bull  2002 Dec;25(12):1608-1613.
    7. Castillejo G, Bullo M, Anguera A, Escribano J, Salas-Salvado J.  A controlled, randomized, double-blind trial to evaluate the effect of a supplement of cocoa husk that is rich in dietary fiber on colonic transit in constipated pediatric patients.  Pediatrics  2006 Sep;118(3):e641-e648.
    8. Michels KB, Fuchs CS, Giovannucci E, Colditz GA, Hunter DJ, Stampfer MJ, Willett WC.  Fiber intake and incidence of colorectal cancer among 76,947 women and 47,279 men.  Cancer Epidemiol Biomarkers Prev  2005 Apr;14(4):842-849.
    9. Institute of Medicine of the National Academies.  Food and Nutrition Board.  Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients), Chapter 7:  Dietary, Functional, and Total Fiber.  The National Academies Press, Washington, D.C., 2005, pp. 339-421.
    10. Howell AB, Foxman B.  Cranberry juice and adhesion of antibiotic-resistant uropathogens.  JAMA  2002 Jun 19;287(23):3082-3083.
    11. Joseph JA, Shukitt-Hale B, Denisova NA, Bielinski D, Martin A, McEwen JJ, Bickford PC.  Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation.  J Neurosci  1999 Sep 15;19(18):8114-8121.
    12. Yao Y, Vieira A.  Protective activities of Vaccinium antioxidants with potential relevance to mitochondrial dysfunction and neurotoxicity.  Neurotoxicology  2007 Jan;28(1):93-100.
    13. Cooper R, Morre DJ, Morre DM.  Medicinal benefits of green tea:  Part I.  Review of noncancer health benefits.  J Altern Complement Med  2005 Jun;11(3):521-528.
    14. Wolfram S, Wang Y, Thielecke F.  Anti-obesity effects of green tea:  From bedside to bench.  Mol Nutr Food Res  2006 Feb;50(2):176-187.
    15. Rasool M, Sabina EP, Lavanya B.  Anti-inflammatory effect of Spirulina fusiformis on adjuvant-induced arthritis in mice.  Biol Pharm Bull  2006 Dec;29(12):2483-2487.
    16. Simpore J, Kabore F, Zongo F, Dansou D, Bere A, Pignatelli S, Biondi DM, Ruberto G, Musumeci S.  Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola.  Nutr J  2006 Jan 23;5:3.  (doi:10.1186/1475-2891-5-3; http://www.nutritionj.com/content/5/1/3).
    17. Williams CM.  Nutritional quality of organic food:  Shades of grey or shades of green?  Proc Nutr Soc  2002 Feb;61(1):19-24


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